Baked Parmesan Fish
| 1/3 | cup grated parmesan cheese |
| 2 | tablespoons all purpose flour |
| 1/2 | teaspoon paprika |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1 | egg |
| 2 | tablespoons milk |
| 4 | orange roughy or catfish fillets ( 4 ounces each ) |
In a shallow bowl, combine the Parmesan cheese, flour, paprika, salt and pepper.
In another bowl, beat egg and milk.
Dip fish fillets into egg mixture, then coat with the Parmesan mixture.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.
4 Servings
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