Grilled Sirloin Steaks
W/ Mushroom, Pecan Bourbon Sauce
4 ct. ½” Sirloin Steaks
1 cup Worcestershire Sauce
1 cup Teriyaki Sauce
1 tsp. Creole Seasoning
½ tsp. Black Pepper
½ tsp. Salt
1 tsp. Granulated Garlic
½ tsp. Cinnamon
1 dash Lemon Pepper (or to taste)
Sauce:
2 tbsp. Unsalted Butter
¼ cup Pecan Pieces
1 pint Button Mushrooms
1 med. Onion, sliced
½ cup Bourbon
Prepare grill, marinate steaks in the Worcestershire sauce, teriyaki sauce and dry seasonings. Allow steaks to marinate at least 1 hour under refrigeration. Remove steaks from marinade and grill to the desired doneness. Reserve ½ cup of marinade for sauce.
To prepare sauce, melt butter in a saucepan; add pecans and pan sear for about 2 minutes. Add mushrooms and onions, continue cooking for approximately 2 – 3 minutes. Add bourbon and allow to reduce by half. Add ½ cup of the marinade to saucepan and let reduce again by half. Ladle over steaks. Enjoy!!