| 4 |
scallions, sliced on the diagonal
Read More
| 1¼ |
cups orange juice |
| 1/2 |
cup balsamic vinegar |
| 1 |
whole (1¾ pound) boneless duck breast, trimmed of all skin and visible fat, and separated into 4 equal pieces |
| 2 |
small shallots, finely chopped |
| 1/2 |
cup dry red wine or reduced sodium chicken broth |
| 1 |
tablespoon grated orange zest |
| 1/4 |
teaspoon salt |
| 1/8 |
teaspoon ground white pepper |
| 1 |
bunch arugula, torn into bite-size pieces (optional)
Read More
Greek Stuffed Pizza
| 2 |
teaspoons canola oil |
| 1 |
onion, chopped |
| 1 |
(10 ounce) package frozen chopped spinach, thawed and squeezed dry |
| 1
1 |
(12 ounce) can artichoke hearts quarters, slightly chopped
cup ricotta cheese |
| 1/3 |
cup feta cheese, crumbled |
| 1/4 |
cup chopped fresh dill |
| 4 |
scallions, thinly sliced |
| 1/2 |
teaspoon freshly ground pepper |
| 1/2 |
Recipe (about 1 pound) Basic Pizza Dough – whole wheat variation, at room temperature.
Read More
| 2 |
teaspoons canola oil |
| 1 |
onion, chopped |
| 1 |
(10 ounce) package frozen chopped spinach, thawed and squeezed dry |
| 1
1 |
(12 ounce) can artichoke hearts quarters, slightly chopped
cup ricotta cheese |
| 1/3 |
cup feta cheese, crumbled |
| 1/4 |
cup chopped fresh dill |
| 4 |
scallions, thinly sliced |
| 1/2 |
teaspoon freshly ground pepper |
| 1/2 |
Recipe (about 1 pound) Basic Pizza Dough – whole wheat variation, at room temperature.
Read More
| | | |
