Uncategorized

Black-eyed Peas and Jalapeno Soup

Published: 29 December 2015
Written by Kathy Burke
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Categories: Naman's Catering Recipes, Soups, Uncategorized

2 teaspoons olive oil
2 onions, chopped
2 jalapeño peppers, seeded, deveined, and chopped (wear gloves to prevent irritation)
1 garlic clove, minced
1 (15-ounce) can black-eyed peas, rinsed and drained
2 cups low sodium chicken broth
1 teaspoon ground cumin
1 teaspoon ground coriander
1 cup water
2 tablespoons dry sherry
1 teaspoon lime juice
1/2 teaspoon salt
1 small onion or 2 scallions, finely chopped
2 tablespoons chopped fresh cilantro

In a medium nonstick saucepan over medium heat, heat the oil. Sauté the chopped onions, jalapeño peppers, and garlic until softened, about 5 minutes. Stir in the peas, broth, cumin, coriander, and water; bring to a boil. Reduce the heat and simmer, covered, until the flavors are blended, about 45 minutes. Remove from the heat; stir in the sherry, lime juice, and salt. Let the mixture cool slightly.
Transfer the soup to a food processor or blender; puree. Pour back into the saucepan and heat to serving temperature. Serve immediately topped with the finely chopped onion and cilantro.

Makes 4 Servings

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Apple Pie

Published: 29 December 2015
Written by Kathy Burke
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Categories: Uncategorized

2 Basic Pie Crusts, unbaked
3 pounds Golden Delicious apples (about 8 medium), peeled, cored, and cut into thin slices
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup + 2 teaspoons sugar
1½ tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg white, lightly beaten

Preheat the oven to 450˚F.
On a floured surface, roll out 1 pie dough to a 12-13 inch circle. Fit the dough into a 9 inch pie pan, pressing to fit and allowing excess dough to hang over the edge. In a large bowl, combine the apples, lemon juice, and vanilla. In a separate bowl, combine 1/2 cup of the sugar, the flour, cinnamon and nutmeg; add to the apples and toss well. Transfer the apple mixture to the pie shell.
On a floured surface, roll out the second pie dough to a 12-13-inch inch circle. Place second pie dough over the apple filling and press the dough over the apple filling and presses the dough edges; fold over to seal, crimping the edges to form a rim. Brush the dough with the beaten egg white and sprinkle with the remaining 2 teaspoons sugar. With the tip of a knife, make several 1/2-inch slits through the top of the pie.
Bake the pie 15 minutes. Reduce oven heat to 350˚F and bake until golden and the filling bubbling, 45-50 minutes longer. Cool on a wire rack.

Holiday Entertaining

Published: 14 December 2015
Written by Kathy Burke
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Categories: Uncategorized

Browse our specialty catering photo gallery to see the unique, creative and memorable dining experiences we create for all types of Gulf Coast. Look thru our photo galleries to get ideas and inspiration for your next event. Don’t hesitate to contact our event planners to answer any questions you may have.

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SCORE with Naman’s Tailgate Lineup!

Published: 21 September 2015
Written by Kathy Burke
No comments
Categories: RokTabs, Uncategorized

Let them eat Brownies!

Get a free dessert (a dozen Homemade Brownies or Gourmet Cookies) FREE with your Tailgate Package.

Here’s the Game Plan:

1. Choose one of these great packages that feed 12-15 of your closest friends and relatives.

2. Give us a call at (251) 473-3900.

3. Tell us you want to SCORE!

4. Pick up your order with your free Dessert.

5. Enjoy the Game!

(you can download the full menu here)

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