Creamy Lime Potato Salad
|4||cups cubed red potatoes|
|1/3||cup reduced fat mayonnaise|
|1/4||cup reduced fat sour cream|
|2||tablespoons lime juice|
|1||tablespoon minced fresh thyme or 1 teaspoon dried thyme|
|1/2||teaspoon grated lime peel|
|1/2||cup chopped green onions|
|1/2||cup chopped parsley|
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 13-18 minutes or until potatoes are tender. Drain.
Cool potatoes for 10 minutes.
Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
Pour over potatoes; toss gently to coat. Add the onions and parsley. Serve warm or chilled.
5 Servings (3/4 cups per serving)