Honey Cranberry Pork Loin

3 lb.Pork Roast

1 tbsp.Garlic, granulated

1 tbsp.Thyme

1 tbsp.Basil

½ cupSoy Sauce

½ cupWorcestershire Sauce

½ cupWhite Wine

Glaze:

4 tbsp.Butter

½ cupBell Peppers, sliced

½ cupOnions, sliced

16 oz.Fresh Cranberries

½ cupBrown Sugar

1 cupCherry Juice

1 cupPineapple Juice

1 cupHoney

2 tbsp.Horseradish Sauce

1 cupCoca Cola

4 ct.Pineapple Rings

Marinate pork loin in soy sauce, Worcestershire sauce and wine. Add dry spices and roast in oven at 350 degrees for 30 minutes. Remove and set aside.

To prepare glaze, melt butter in a medium skillet. Sauté bell peppers, onions, and cranberries until tender. Add brown sugar, cherry juice, pineapple juice, honey, horseradish, and cola to veggie mixture. Cook for 5 minutes over medium heat. Pour glaze over pork and cook in oven at 350 degrees for 15 minutes. Remove from oven and garnish with pineapple rings.  Enjoy!!