Menu Building Tips:

•Are you offering a cocktail hour? If so, choose appetizers for your guests as they visit the bar or beverage station and mingle.

•Have our staff butler pass two or three selections or set up a table display for self service.

•Pick your entrees. One to two entrees per plate is best. If you want more than two entrees, consider the Traditional Buffet.

•Pick two sides that work well with your entrees. We suggest a starch and green vegetable for a well-rounded meal.

•Choose a salad.  Salads can add a pretty touch to a table when preset before the guests arrive.

•Choose a dessert. Really go all out here.  This can be the most memorable part of the meal.

•Yeast rolls, butter, iced tea and coffee are included with the meal.

•Check out our Beverage Section to see all we have to offer.

•Wine served at the table with a plated meal adds an elegant touch.

Premium Selections

at $28.95 per person

Prime Rib with Peppercorn Au jus

Filet Mignon with Béarnaise Sauce

Veal Scaloppini

Beef Wellington with Portabella Sauce

Sliced Beef Tenderloin with Merlot  Sauce

Grecian Lamb Chops with Mint Jelly

Gourmet Selections

at $26.95 per person

Lump Crab Cakes with Corn Relish & Citrus Aioli

Bacon Wrapped Jumbo Shrimp

Jumbo Shrimp Scampi with Garlic Butter

Pecan Crusted Snapper with Sauce Meniere

Grilled Mahi-Mahi with Crawfish Sauce

Bourbon Glazed Salmon

Epicurean Selections

at $24.95 per person

Lump Crab Cakes with Corn Relish & Citrus Aioli

Bacon Wrapped Jumbo Shrimp

Jumbo Shrimp Scampi with Garlic Butter

Pecan Crusted Snapper with Sauce Meniere

Grilled Mahi-Mahi with Crawfish Sauce

Bourbon Glazed Salmon

Premier Salad Selections

Choose one

Spring Mix Salad with Sliced Strawberries

Bleu Cheese Crumbles & Sugared Pecans

Raspberry Hazelnut Vinaigrette Dressing

Crisp Romaine Lettuce with Mandarin Oranges

Goat Cheese Crumbles & Toasted Almonds

Citrus Vinaigrette Dressing

Mixed Greens with Sliced Cucumber, Cherry

Tomatoes, Smoked Bacon & Shredded Cheese

Ranch or Bleu Cheese Dressing

Greek Mountain Salad with Pepperoncini

Greek Olives, Feta Cheese & Sliced Red Onions

Grecian Dressing

Premier Sides

Choose two

Piped High Twice Baked Potato

Swirled Yukon Gold & Sweet Potatoes

Rosemary Roasted New Potatoes

Garlic Smashed Red Skinned Potatoes

Baked Sweet Potatoes with Brown Sugar & Pecans

Creamy Smoked Gouda Grits

Wild Rice with Mushrooms

Premier Desserts

Crème Brule

Panna Cotta with Fresh Berries

Fruit Compote with Vanilla Custard

Tiramisu

Key Lime Tarts

New York Style Cheese Cake

Chocolate Debauch Cake

Italian Cream Cake