Southwestern Salmon
1½ | cups fresh cilantro leaves |
1 | tablespoon fresh lime juice |
1/2 | teaspoon ground cumin |
1/4 | teaspoon salt |
Dash hot red pepper sauce | |
1/4 | cup water |
1/2 | to 3/4 pound salmon steak |
1 | yellow bell pepper, seeded and sliced |
1 | red bell pepper, seeded and sliced |