| 2¼ | cups all purpose flour, divided |
| 1 | package (1/4 ounce) quick rise yeast |
| 1 | tablespoon sugar |
| 1/2 | teaspoon salt |
| 2/3 | cup water |
| 1/4 | cup butter |
| Filling | |
| 4 | cups thinly sliced peeled Rome Beauty or other baking apples (2 to 3 medium) |
| 1/3 | cup sugar |
| 2 | tablespoons all purpose flour |
| 1/2 | teaspoon ground cinnamon |
| Topping | |
| 1/4 | cup milk |
| 4 | teaspoons sugar |
Naman’s Catering Recipes
Oriental Steak Rolls
| 1 | pound flank steak |
| Salt and Pepper | |
| 16 | asparagus spears, trimmed |
| 16 | thin green onions, trimmed |
| 1 | green pepper, cut in strips |
| 16 | mushrooms (any variety), sliced |
| 1 | carrot, julienned or thinly sliced |
| 1/3 | cup seasoned rice vinegar |
| 1/3 | cup soy sauce |
| 3 | teaspoons sugar |
| 1 | tablespoon sesame oil |
| 1/2 | tablespoon cornstarch |
Smoky Grilled Pork Steaks with Magic Dust
| Magic Dust | |
| 1/4 | cup paprika |
| 3 | tablespoons chili powder |
| 2½ | tablespoons dry mustard |
| 2 | tablespoons coarse kosher salt |
| 2 | tablespoons sugar |
| 2 | tablespoons ground cumin |
| 2 | tablespoons granulated garlic |
| 1 | tablespoon cayenne pepper |
| 1 | tablespoon ground black pepper |
Barbecue Sauce
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Bourbon Glazed Baby Back Ribs5 tablespoons Honey
© 2018 Naman's Catering
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