Bourbon Glazed Baby Back Ribs Published: 7 September 2012 Written by Alec Naman No comments Categories: Naman's Catering Recipes, Pork 5 tablespoons Honey 1/4 cup bourbon 1½ tablespoons hoisin sauce 1 tablespoon Dijon mustard 1 tablespoon plum sauce 1½ teaspoons mild flavored (light) molasses 1½ teaspoons soy sauce 1½ teaspoons Worcestershire sauce Read More