Breakfast
Full hot breakfast or a basic hot-or-cold spread — eggs, grits, meats, breads, fruit, coffee, and juice.
DARK — Disaster Relief Kitchen
Ready at any time, any place.
Naman’s has fed the Gulf Coast through disaster, including the long effort after Hurricane Katrina. When a storm is on the map, call early so a plan of action is already in motion.
Lunch
Hot lunch with two entrees and sides, or cold boxed sandwiches with salad, fruit, and chips.
Dinner
Hot dinner service plus specialty nights — grilled burgers, steak night, fried seafood — as vendors come back online.
What travels with the food
Plates, cups, bowls, utensils, napkins, to-go boxes, on-site serving staff for setup and cleanup, or prompt delivery. Equipment for service or cooking on site when needed. Menus rotate as supply allows after a storm.
Make initial contact as soon as a hurricane or disaster is expected so preliminary arrangements can begin.