Cajun Crab Rangoon

1 pkg.                  Wonton Wrappers

2 lb.                     Cream Cheese

1 med.                   Onion, minced

2 ribs                     Celery, minced

1 lb.                       Special Crabmeat, minced

1 tsp.                    Tony’s Creole Seasoning

1 Tbl.                    Granulated Garlic

1 med.                   Bell Pepper, minced

2 cups                   Vegetable Oil

Mix vegetables, cream cheese, crabmeat, and garlic in bowl until well blended.  Lay out wonton wraps on a clean surface.  Wet the corners with water and place a small spoonful of the crabmeat mixture in the center of the wonton.  Fold corners in to make a triangle, then fold all three corners together.  Fry the wonton until golden brown.  Let cool and drain for 5 minutes.


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