| 1 | cup uncooked brown rice |
| 2ΒΌ | cups reduced sodium chicken broth or vegetable broth |
| 2 | tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed |
| 2 | garlic cloves, minced |
| 2 | cups chopped fresh broccoli |
| 1/4 | cup silvered almonds |
| 1/4 | cup unsalted sunflower kernels |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |