1 | cup uncooked brown rice |
2ΒΌ | cups reduced sodium chicken broth or vegetable broth |
2 | tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed |
2 | garlic cloves, minced |
2 | cups chopped fresh broccoli |
1/4 | cup silvered almonds |
1/4 | cup unsalted sunflower kernels |
1/2 | teaspoon salt |
1/8 | teaspoon pepper |