| 1/3 | cup orange juice |
| 1/3 | cup reduced sodium soy sauce |
| 3 | tablespoons lemon juice |
| 2 | tablespoons olive oil |
| 1 | large onion, chopped |
| 1 | cup chopped green onions |
| 1 | jalapeno pepper |
| 3 | tablespoons minced fresh thyme or 2 teaspoons dried thyme |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon each ground allspice, cinnamon and nutmeg |
| 2 | teaspoons minced fresh gingerroot |
| 1/4 | teaspoon pepper |
| 2 | pork tenderloins (1 pound each) |
101 Grillin’ Classes
Grilled Marinated Steak with Mushrooms and Blue Cheese
| 3 | teaspoon organic extra virgin olive oil, divided |
| 2 | teaspoon balsamic vinegar |
| 2 | cloves garlic, minced |
| salt, to taste | |
| black pepper, to taste | |
| 2 | New York strip steaks, 12 ounces each |
| 8 | ounces mushrooms, sliced |
| 2 | ounces blue cheese crumbles |
Firecracker Grilled Alaskan Salmon
| 4 | Alaskan salmon fillets, 4 to 6 ounces each |
| 1/4 | cup peanut oil |
| 2 | tablespoons Soy Sauce |
| 2 | tablespoons balsamic vinegar |
| 2 | tablespoons chopped green onions |
| 1½ | teaspoons brown sugar |
| 1 | clove garlic, minced |
| 1 | tablespoon grated ginger |
| 1/2 | teaspoon red chili flakes (or more to taste) |
| 1 | teaspoon sesame oil |
| 1/8 | salt (if desired) |