| 1 | onion, finely chopped |
| 1 | jalapeño pepper, seeded, deveined, and minced (wear gloves to prevent irritation) |
| 1 | teaspoon hot red pepper sauce |
| 1 | teaspoon salt |
| 1 | teaspoon finely chopped fresh thyme, or 1/2 teaspoon dried |
| 1/2 | teaspoon ground allspice |
| 1/2 | teaspoon freshly ground pepper |
| 1/4 | teaspoon cinnamon |
| 1/8 | teaspoon ground nutmeg |
| 1¼ | pounds swordfish steaks, cut into 4 pieces |
Seafood
Grilled Teriyaki Shrimp
| 1¼ | pounds large shrimp, peeled (tails left on) and deveined | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 1/4 | cup + 2 tablespoons Teriyaki Sauce/Marinade | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 1/2 | medium fresh pineapple, peeled, cored, and cut into 1 inch cubes | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | red bell peppers, seeded and cut into 1×1 inch square slices | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 4 | cups cooked white rice | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 4 | scallions, sliced on the diagonal
Read More
Alabama Seafood Salad
|