Cajunized Shrimp Grits
1 stick (4 oz. Butter) 4 Cups Milk
4 cups Water ½ tsp. Salt
3 Cups Quick Grits 1 Cup grated Cheddar cheese
Hot pepper sauce ¼ cup fresh Parsley
1 tsp black pepper 1 tsp. cayenne pepper
12 Bacon Slices, chopped coarse 2 lbs. large uncooked shrimp (P & D)
½ lb of mushrooms, sliced 2 cups green onions, sliced
2 large cloves, garlic, minced 2-1/2 Tbls. Fresh lemon juice
2 med red bells (chopped) 1 med onion (chopped)
| 1 | cup uncooked brown rice |
| 2¼ | cups reduced sodium chicken broth or vegetable broth |
| 2 | tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed |
| 2 | garlic cloves, minced |
| 2 | cups chopped fresh broccoli |
| 1/4 | cup silvered almonds |
| 1/4 | cup unsalted sunflower kernels |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |
| Topping | |||||||||||||||||||||||||||||
| 3/4 | cup all purpose flour | ||||||||||||||||||||||||||||
| 3/4 | cup old fashioned oats | ||||||||||||||||||||||||||||
| 1/2 | cup (packed) golden brown sugar | ||||||||||||||||||||||||||||
| 1/2 | teaspoon ground cinnamon | ||||||||||||||||||||||||||||
| 1/4 | teaspoon fine sea salt | ||||||||||||||||||||||||||||
| 1/2 | cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes | ||||||||||||||||||||||||||||
| 3/4 | cup chopped walnuts (about 3 ½ ounces) | ||||||||||||||||||||||||||||
| Filling | |||||||||||||||||||||||||||||
| 3/4 | cup sugar | ||||||||||||||||||||||||||||
| 2 | tablespoons cornstarch | ||||||||||||||||||||||||||||
| 1/4 | teaspoon ground cinnamon | ||||||||||||||||||||||||||||
| Pinch of fine sea salt | |||||||||||||||||||||||||||||
| 2¼ | pounds apricots (about 12 large), halved, pitted, cut into 1/2 inch cubes (about 6 cups) | ||||||||||||||||||||||||||||
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© 2018 Naman's Catering
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