pounds red snapper fillets
1 tablespoon paprika
2 cloves garlic, minced
1 shallot, finely chopped
1 teaspoon freshly ground pepper
1 teaspoon cayenne
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 tablespoon finely chopped chives
1 lemon, cut into wedges

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1 medium (1-pound) eggplant
4 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil
1 garlic clove, minced
1 teaspoon paprika
3/4 teaspoon ground coriander
3/4 teaspoon salt
4 small pita breads

1/4 cup tahini

1 pinch cumin

2 tbls parsley

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Ginger Marinated Grilled Chicken

3/4 cup organic extra virgin olive oil
1/2 cup champagne vinegar
3 tablespoons fresh ginger, grated
1 tablespoon coriander
1 tablespoon ground cumin
3 tablespoons organic Dijon mustard
ground black pepper, to taste
6 whole skinless, boneless chicken breasts (halved)
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Grilled New York Strip & Onions with Rosemary Balsamic Butter Sauce

8 tablespoons (1 stick) chilled unsalted butter, divided
1 large shallot, minced
1/2 cup balsamic vinegar
2 large fresh rosemary sprigs
2 pounds mixed sweet onions, large
shallots, baby leeks and green onions
2 tablespoons olive oil
4 1½ inch thick New York strip steaks (each about 12 ounces)
2 tablespoons orange juice
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We are known as the best catering company to choose in the Gulf Coast for good reason. Our attention to detail and commitment to quality service has earned us a loyal following on the Gulf Coast, one that continues to grow based on our referrals.
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