1 (15 ounce) can chickpeas, rinsed and drained
1/2 cup plain fat free yogurt
2 tablespoons fresh lemon juice
3 garlic cloves, crushed
2 teaspoons olive oil
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon freshly ground pepper
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1 ripe avocado
2 plum tomatoes, chopped
2 scallions (white and light green portion only), thinly sliced
1 small jalapeƱo pepper, seeded and minced (wear glove to prevent irritation)
1 tablespoon fresh lime juice
1/2 teaspoon salt

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1 medium (1-pound) eggplant
4 teaspoon fresh lemon juice
1 teaspoon extra virgin olive oil
1 garlic clove, minced
1 teaspoon paprika
3/4 teaspoon ground coriander
3/4 teaspoon salt
4 small pita breads

1/4 cup tahini

1 pinch cumin

2 tbls parsley

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