| 1 | (15 ounce) can chickpeas, rinsed and drained |
| 1/2 | cup plain fat free yogurt |
| 2 | tablespoons fresh lemon juice |
| 3 | garlic cloves, crushed |
| 2 | teaspoons olive oil |
| 1 | tablespoon water |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon ground cumin |
| 1/8 | teaspoon freshly ground pepper |
Dips
Classic Guacamole
| 1 | ripe avocado | ||||||||||||||||
| 2 | plum tomatoes, chopped | ||||||||||||||||
| 2 | scallions (white and light green portion only), thinly sliced | ||||||||||||||||
| 1 | small jalapeño pepper, seeded and minced (wear glove to prevent irritation) | ||||||||||||||||
| 1 | tablespoon fresh lime juice | ||||||||||||||||
| 1/2 | teaspoon salt
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Baba Ghanouj
1/4 cup tahini 1 pinch cumin 2 tbls parsley
© 2018 Naman's Catering
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