Fried Eggplant w/ Crawfish Sauce
1 large Eggplant, sliced ¼” thick
2 cups Milk
3 large Eggs
½ cup All Purpose Flour
2 cups Seasoned Bread Crumbs
2 cups Olive Oil
½ tbsp. Salt
½ tbsp. Pepper
1 cup Cheddar Cheese, grated
Naman’s Catering Recipes
Cajunized Shrimp Grits
Cajunized Shrimp Grits
1 stick (4 oz. Butter) 4 Cups Milk
4 cups Water ½ tsp. Salt
3 Cups Quick Grits 1 Cup grated Cheddar cheese
Hot pepper sauce ¼ cup fresh Parsley
1 tsp black pepper 1 tsp. cayenne pepper
12 Bacon Slices, chopped coarse 2 lbs. large uncooked shrimp (P & D)
½ lb of mushrooms, sliced 2 cups green onions, sliced
2 large cloves, garlic, minced 2-1/2 Tbls. Fresh lemon juice
2 med red bells (chopped) 1 med onion (chopped)
Broccoli Brown Rice Pilaf
| 1 | cup uncooked brown rice |
| 2¼ | cups reduced sodium chicken broth or vegetable broth |
| 2 | tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed |
| 2 | garlic cloves, minced |
| 2 | cups chopped fresh broccoli |
| 1/4 | cup silvered almonds |
| 1/4 | cup unsalted sunflower kernels |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |
Apricot Walnut Crisp
| Topping | |
| 3/4 | cup all purpose flour |
| 3/4 | cup old fashioned oats |
| 1/2 | cup (packed) golden brown sugar |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon fine sea salt |
| 1/2 | cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes |
| 3/4 | cup chopped walnuts (about 3 ½ ounces) |
| Filling | |
| 3/4 | cup sugar |
| 2 | tablespoons cornstarch |
| 1/4 | teaspoon ground cinnamon |
| Pinch of fine sea salt | |
| 2¼ | pounds apricots (about 12 large), halved, pitted, cut into 1/2 inch cubes (about 6 cups) |
| Vanilla Ice Cream
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