5 ounces lean ground pork
5 ounces lean ground beef (10% or less fat)
1 onion, finely chopped
1 small eggplant, peeled and finely diced (about 1 cup)
1 large egg
3 tablespoons plain dried bread crumbs
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon dried oregano leaves, crumbled
1/2 teaspoon ground allspice
1/4 teaspoon cinnamon
1 (28 ounce) can diced tomatoes

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1 garlic bulb, cloves separated (unpeeled)
2 cups reduced-sodium chicken broth
4 teaspoons olive oil
1 onion, chopped
pounds russet potatoes, peeled and cubed
1 bay leaf
2 cups low-fat (1.5%) or fat free buttermilk
1 (10-ounce) box frozen chopped green beans, thawed
1/2 cup chopped lean ham
Freshly ground pepper, to taste

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1 ripe avocado
2 plum tomatoes, chopped
2 scallions (white and light green portion only), thinly sliced
1 small jalapeño pepper, seeded and minced (wear glove to prevent irritation)
1 tablespoon fresh lime juice
1/2 teaspoon salt

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1 cup all-purpose flour
1/2 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne
5 tablespoons cold butter, cut in pieces
1 cup shredded extra sharp cheddar cheese
1/4 cup shredded Parmesan cheese
3 to 4 tablespoons cold water

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About
We are known as the best catering company to choose in the Gulf Coast for good reason. Our attention to detail and commitment to quality service has earned us a loyal following on the Gulf Coast, one that continues to grow based on our referrals.
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